Easy Chicken Malai Tikka: A Creamy, Flavorful Delight
Easy Chicken Malai Tikka: A Creamy, Flavorful Delight
Blog Article
Easy Chicken Malai Tikka is a classic dish that combines the richness of cream and cheese with the smoky, charred flavors of grilled chicken. This dish, also known as "Murgh Malai Tikka," is a favorite in Indian and Pakistani cuisine, loved for its tender, melt-in-your-mouth texture and mild yet flavorful spices. Whether you’re hosting a barbecue, preparing a festive meal, or simply craving something indulgent, this recipe is a must-try.
In this article, we’ll explore everything you need to know about making Easy Chicken Malai Tikka, from its origins to step-by-step preparation, tips for perfecting the dish, and serving suggestions.
What is Chicken Malai Tikka?
Chicken Malai Tikka is a variation of the traditional chicken tikka, where boneless chicken pieces are marinated in a creamy mixture of yogurt, cream, and mild spices. The word "malai" translates to "cream" in Hindi, which is the key ingredient that gives this dish its signature richness. Unlike the spicier versions of tikka, this dish is mild, making it a great option for those who prefer subtle flavors.
The chicken is typically skewered and cooked over a grill or in an oven, resulting in juicy, tender pieces with a slightly charred exterior. The creamy marinade not only enhances the flavor but also ensures the chicken remains moist during cooking.
Ingredients for Easy Chicken Malai Tikka To make this dish, you’ll need the following ingredients:
Boneless chicken: Thighs or breasts, cut into bite-sized pieces (about 1.5-2 inches).
Yogurt: Acts as the base for the marinade and tenderizes the chicken.
Fresh cream: Adds richness and creaminess to the marinade.
Cream cheese: Optional, but it enhances the creamy texture.
Ginger-garlic paste: For a burst of flavor.
Green chilies: Finely chopped, for a mild kick.
Cilantro and mint leaves: Freshly chopped, for a refreshing aroma.
Gram flour (besan): Helps the marinade stick to the chicken and adds a nutty flavor.
Lemon juice: For a tangy balance.
Spices: Cumin powder, garam masala, cardamom powder, and salt.
Oil or butter: For basting during cooking.
Step-by-Step Recipe for Easy Chicken Malai Tikka
- Prepare the Chicken
Start by cleaning and cutting the chicken into bite-sized pieces. Pat them dry with a paper towel to remove excess moisture. This helps the marinade stick better to the chicken.
- Make the Marinade
In a large mixing bowl, combine the following:
½ cup yogurt
¼ cup fresh cream
2 tablespoons cream cheese (optional)
1 tablespoon ginger-garlic paste
2-3 finely chopped green chilies
2 tablespoons gram flour (lightly roasted for extra flavor)
1 tablespoon lemon juice
1 teaspoon cumin powder
½ teaspoon garam masala
¼ teaspoon cardamom powder
Salt to taste
A handful of finely chopped cilantro and mint leaves
Mix everything well until you have a smooth, creamy marinade.
- Marinate the Chicken
Add the chicken pieces to the marinade and coat them thoroughly. Cover the bowl with plastic wrap and refrigerate for at least 2-3 hours, or overnight for best results. The longer the chicken marinades, the more flavorful and tender it will be.
- Skewer the Chicken
Once marinated, thread the chicken pieces onto skewers. If you’re using wooden skewers, soak them in water for 30 minutes beforehand to prevent them from burning during cooking.
- Cook the Chicken
You can cook the chicken in one of the following ways:
Grill: Preheat your grill and cook the skewers over medium heat, turning occasionally, until the chicken is cooked through and slightly charred (about 10-12 minutes).
Oven: Preheat your oven to 400°F (200°C). Place the skewers on a baking tray lined with foil and bake for 15-20 minutes, turning halfway through. For a smoky flavor, broil for the last 2-3 minutes.
Stovetop: Heat a grill pan or non-stick skillet over medium heat. Cook the skewers, basting with oil or butter, until the chicken is golden and cooked through.
- Baste for Extra Flavor
While cooking, baste the chicken with melted butter or oil to keep it moist and enhance the smoky flavor.
Tips for Perfect Chicken Malai Tikka
Use fresh ingredients: Fresh cream, yogurt, and herbs make a big difference in flavor.
Don’t skip the marination: Allowing the chicken to marinate for several hours ensures it absorbs all the flavors and becomes tender.
Cook on medium heat: High heat can dry out the chicken, so cook it on medium heat for juicy results.
Add a smoky touch: For an authentic tandoori flavor, you can use the "dhungar" method. Place a piece of hot charcoal in a small bowl, set it in the middle of the marinated chicken, and drizzle a few drops of oil over the charcoal. Cover the bowl for a few minutes to infuse the smoky aroma.
Serving Suggestions
Chicken Malai Tikka is incredibly versatile and can be served in various ways:
As an appetizer: Serve the skewers with mint chutney, tamarind sauce, or a yogurt dip.
With bread: Pair it with naan, paratha, or roti for a hearty meal.
In wraps: Use the chicken to make delicious tikka rolls by wrapping it in a soft roti with onions, chutney, and a drizzle of yogurt.
With rice: Serve it alongside fragrant basmati rice or a simple pulao for a complete meal.
As a salad topping: Add the chicken pieces to a fresh salad for a healthy twist.
Why You’ll Love This Recipe
Easy to make: With simple ingredients and straightforward steps, this recipe is perfect for beginners.
Rich and creamy: The combination of cream, yogurt, and cheese creates a luxurious texture.
Customizable: Adjust the spice level and ingredients to suit your taste.
Crowd-pleaser: Whether it’s a family dinner or a party, this dish is sure to impress everyone.
Conclusion
Easy Chicken Malai Tikka is a dish that brings together the best of flavors and textures. Its creamy marinade, tender chicken, and smoky aroma make it a standout recipe that’s perfect for any occasion. Whether you’re a fan of Indian cuisine or just looking to try something new, this dish is a must-have in your recipe collection. So, gather your ingredients, fire up the grill, and enjoy the irresistible taste of Chicken Malai Tikka! Report this page